http://myscones.com/2009/04/07/ingredients-for-tender-and-flaky-scones/ Wed, 08 Sep 2010 11:28:04 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://myscones.com/2009/04/07/ingredients-for-tender-and-flaky-scones/comment-page-1/#comment-96 Rosemary Fri, 29 Jan 2010 16:20:36 +0000 http://myscones.com/?p=32#comment-96 Hi, I came across your informative blog in my scone research. To ensure minimal gluten development, can you use cake flour as well? A lot of European recipes also call for self-rising flour with an additional dose of baking powder. Is self-rising flour absolutely necessary? Thanks! Hi, I came across your informative blog in my scone research. To ensure minimal gluten development, can you use cake flour as well? A lot of European recipes also call for self-rising flour with an additional dose of baking powder. Is self-rising flour absolutely necessary? Thanks!

]]> http://myscones.com/2009/04/07/ingredients-for-tender-and-flaky-scones/comment-page-1/#comment-21 JMom Wed, 08 Apr 2009 13:20:37 +0000 http://myscones.com/?p=32#comment-21 Hello, thanks for commenting on my blog. That's how I got to your wonderful blog. Biscuits and scones have been the bane of my baking. I am definitely bookmarking your site so I can come back for more tips. Thank you! Hello, thanks for commenting on my blog. That’s how I got to your wonderful blog. Biscuits and scones have been the bane of my baking. I am definitely bookmarking your site so I can come back for more tips. Thank you!

]]> http://myscones.com/2009/04/07/ingredients-for-tender-and-flaky-scones/comment-page-1/#comment-20 Vanessa Tue, 07 Apr 2009 18:22:59 +0000 http://myscones.com/?p=32#comment-20 Thank you so much for your wonderful comment! You have a wonderful little blog here. You're inspiring me to bake - and I' awful at it! ;) Thank you so much for your wonderful comment! You have a wonderful little blog here. You’re inspiring me to bake - and I’ awful at it!

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