http://myscones.com/2009/04/09/fried-breads-with-scones/ Fri, 10 Sep 2010 04:05:20 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://myscones.com/2009/04/09/fried-breads-with-scones/comment-page-1/#comment-93 zolwang Fri, 15 Jan 2010 04:06:34 +0000 http://myscones.com/?p=34#comment-93 Thanks,i think it is very interesting. Thanks,i think it is very interesting.

]]> http://myscones.com/2009/04/09/fried-breads-with-scones/comment-page-1/#comment-92 zolwang Fri, 15 Jan 2010 04:05:57 +0000 http://myscones.com/?p=34#comment-92 While Mexicans may not have sopadillas, the Chileans do. Theirs are often from a dough including pumpkin or squash. Sopadillas are also popular in Argentina though these may be baked in an adobe oven, not fried. Both wheat and corn flours are used in these South American sapodillas. While Mexicans may not have sopadillas, the Chileans do. Theirs are often from a dough including pumpkin or squash. Sopadillas are also popular in Argentina though these may be baked in an adobe oven, not fried. Both wheat and corn flours are used in these South American sapodillas.

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