Cream Scones Preparation Method
Scones are traditional pastry found mainly in the British breakfast. When heavy cream is used for making cream scones it becomes very flavorful and nice. Best served with cream cheese spread or fruit spread and when they are warm. The following cream scone recipe does not contain any shortening or butter that they make crumbly and deliberately dry cream scones which has to be eaten along with coffee or tea. The recipe can make nearly sixteen cream scones.
Ingredients and things required for making cream scones are: bowls, knife, four cups of heavy creams (additionally some more cream for glazing), baking sheets, one tbsp baking powder, one and a half tbsps salt, one cup sugar, two tbsps vanilla extract, six cups all purpose flour, sifters, coarse sugar.
All the dry ingredients should be sifted in a big bowl together. Vanilla extract can be stirred in the cream and then this cream is stirred in to the dry ingredients. Care should be taken not to over mix and hence should be stirred until the flour folds in the cream. Using the dough round disks measuring three fourth of an inch can be spread and the disk has to be cut like a pizza (as sixteen triangles). The cut triangles have to be placed on a nonstick or on a baking sheet then the top of the triangles should be brushed with some amounts of extra cream. Coarse sugar can be sprinkled above each scone and then baked for fifteen to twenty minutes until the top of the cream scones become golden brown in color.
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By aneesah mccoy, April 11, 2009 @ 7:27 am
WOW you have an amazing story. I love food and cookies, i do not know which one to try first? Do you have any suggestions? please let me know. Aneesah McCoy
By Claus D Jensen, April 11, 2009 @ 12:59 pm
Hi Joannah,
What a nice and “tasty” blog you have!
Congratulations!
And thank you for visiting my blog and leaving a comment!
(www.clausdjensen.com)
C ya!
Claus
By Joie de vivre, April 13, 2009 @ 4:54 pm
I just came across your blog. What an awesome idea! Fresh scones are just so homey and wonderful. I can’t wait to try out some of your awesome ideas.
By Fia, April 14, 2009 @ 9:23 am
Answer: Hi Joannah! And thank you for your words! I saw your comment earlier and I thought it would be nice to just say hello.
I also do have one question for you: do you understand swedish or do you want me to translate a bit in every text I publish?
I hope that you will continue reading my blog and i also hope you will enjoy it!
fielis.devote.se
By Alice, April 15, 2009 @ 7:01 pm
so, so, it is very interesting!
By lesliewhammy, April 17, 2009 @ 3:51 pm
Johanna,
how did you know I LOVE scones? Nothing like a lump of warm chocolate-chip scone love for dessert. Keep the scones warm for me. I’ll be back soon!
By camcorderbattery, January 7, 2010 @ 9:06 am
I love food and cookies.:)
By zolwang, January 14, 2010 @ 10:04 pm
Thanks for your guide of the information.
By eeshops, April 20, 2010 @ 12:20 am
Thanks for your wonderful sharing.
By The Religion, May 14, 2010 @ 1:00 am
It’s nice.Amazing story.