Traditional Scone Recipe – Try this Now
The traditional scone recipe will almost certainly give a delicious, large and light scones that when eaten, would melt in the mouth. There are many different varieties of scones from plain scones, fruit scones, cherry scones, date scones and savory cheese scones. They are available every where in baker’s shop and supermarket and are a sure item in the menu card of a coffee shop.
Freshly baked scones are a part of the traditional “high tea”, served in restaurants. Traditional scone recipes are very simple, giving a very good flavor and taste and very simple to prepare. The ingredients needed for a traditional scone are forty grams of salted butter, 225 grams of self raising sugar 150 ml of milk and a large pinch of salt.
The flour and salt must be mixed and rubbed together along with the butter. In another bowl, the sugar and the milk have to be mixed, until the dough is soft. The dough is kneaded lightly and made into two cm thick rounds with the help of a scone cutter. The top of scones are brushed with a little milk or beaten egg and baked in a pre heated oven for 12 to 15 minutes until golden and well risen.
This is the traditional plain version of scones and can be served with butter. They are best served warm and along with a pot of tea, make the right combination for a real treat, Traditional scones can be served with delicious home- made jam, like strawberry or rasp berry. .