Comments for My Scones http://myscones.com Fri, 30 Jul 2010 13:28:25 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Victorian Tea Party Ideas by Dan loves Tea Biscuits http://myscones.com/2009/05/16/victorian-tea-party-ideas/comment-page-1/#comment-99 Dan loves Tea Biscuits Wed, 14 Jul 2010 20:25:34 +0000 http://myscones.com/2009/05/16/victorian-tea-party-ideas/#comment-99 This is a great look at Victorian Tea Parties. Check out this amazing Tea Biscuit Recipe on Mama Knows, perfect for the tea party. http://www.mama-knows.com/recipes/prize-winning-tea-biscuits.html This is a great look at Victorian Tea Parties. Check out this amazing Tea Biscuit Recipe on Mama Knows, perfect for the tea party.

http://www.mama-knows.com/recipes/prize-winning-tea-biscuits.html

]]> Comment on Cream Scones Preparation Method by The Religion http://myscones.com/2009/04/10/cream-scones-preparation-method/comment-page-1/#comment-98 The Religion Fri, 14 May 2010 07:00:35 +0000 http://myscones.com/?p=36#comment-98 It's nice.Amazing story. It’s nice.Amazing story.

]]> Comment on Cream Scones Preparation Method by eeshops http://myscones.com/2009/04/10/cream-scones-preparation-method/comment-page-1/#comment-97 eeshops Tue, 20 Apr 2010 06:20:41 +0000 http://myscones.com/?p=36#comment-97 Thanks for your wonderful sharing. Thanks for your wonderful sharing.

]]> Comment on Ingredients for Tender and Flaky Scones by Rosemary http://myscones.com/2009/04/07/ingredients-for-tender-and-flaky-scones/comment-page-1/#comment-96 Rosemary Fri, 29 Jan 2010 16:20:36 +0000 http://myscones.com/?p=32#comment-96 Hi, I came across your informative blog in my scone research. To ensure minimal gluten development, can you use cake flour as well? A lot of European recipes also call for self-rising flour with an additional dose of baking powder. Is self-rising flour absolutely necessary? Thanks! Hi, I came across your informative blog in my scone research. To ensure minimal gluten development, can you use cake flour as well? A lot of European recipes also call for self-rising flour with an additional dose of baking powder. Is self-rising flour absolutely necessary? Thanks!

]]> Comment on The Perfect Scone - Keys to Make Your Scone Just Right by Miss Rachel http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/comment-page-1/#comment-95 Miss Rachel Tue, 26 Jan 2010 18:07:35 +0000 http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/#comment-95 Very good info. I love scones and just recently started making my own homemade ones. thanks for the tips - I'll be chilling my bowls, and ingredients and hopefully getting better scones than I have already! Delicious little things! Very good info. I love scones and just recently started making my own homemade ones. thanks for the tips - I’ll be chilling my bowls, and ingredients and hopefully getting better scones than I have already! Delicious little things!

]]> Comment on The Perfect Scone - Keys to Make Your Scone Just Right by Sorry Delia, I have left you » Here and Now Photography http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/comment-page-1/#comment-94 Sorry Delia, I have left you » Here and Now Photography Thu, 21 Jan 2010 11:46:49 +0000 http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/#comment-94 [...] So, here they are:  The recipe and The Tips. [...] [...] So, here they are:  The recipe and The Tips. [...]

]]> Comment on Fried Breads with Scones by zolwang http://myscones.com/2009/04/09/fried-breads-with-scones/comment-page-1/#comment-93 zolwang Fri, 15 Jan 2010 04:06:34 +0000 http://myscones.com/?p=34#comment-93 Thanks,i think it is very interesting. Thanks,i think it is very interesting.

]]> Comment on Fried Breads with Scones by zolwang http://myscones.com/2009/04/09/fried-breads-with-scones/comment-page-1/#comment-92 zolwang Fri, 15 Jan 2010 04:05:57 +0000 http://myscones.com/?p=34#comment-92 While Mexicans may not have sopadillas, the Chileans do. Theirs are often from a dough including pumpkin or squash. Sopadillas are also popular in Argentina though these may be baked in an adobe oven, not fried. Both wheat and corn flours are used in these South American sapodillas. While Mexicans may not have sopadillas, the Chileans do. Theirs are often from a dough including pumpkin or squash. Sopadillas are also popular in Argentina though these may be baked in an adobe oven, not fried. Both wheat and corn flours are used in these South American sapodillas.

]]> Comment on Cream Scones Preparation Method by zolwang http://myscones.com/2009/04/10/cream-scones-preparation-method/comment-page-1/#comment-91 zolwang Fri, 15 Jan 2010 04:04:31 +0000 http://myscones.com/?p=36#comment-91 Thanks for your guide of the information. Thanks for your guide of the information.

]]> Comment on Cream Scones Preparation Method by camcorderbattery http://myscones.com/2009/04/10/cream-scones-preparation-method/comment-page-1/#comment-90 camcorderbattery Thu, 07 Jan 2010 15:06:00 +0000 http://myscones.com/?p=36#comment-90 I love food and cookies.:) I love food and cookies.:)

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