<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments for My Scones</title>
	<atom:link href="http://myscones.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://myscones.com</link>
	<description></description>
	<pubDate>Thu, 11 Mar 2010 13:21:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Ingredients for Tender and Flaky Scones by Rosemary</title>
		<link>http://myscones.com/2009/04/07/ingredients-for-tender-and-flaky-scones/comment-page-1/#comment-96</link>
		<dc:creator>Rosemary</dc:creator>
		<pubDate>Fri, 29 Jan 2010 16:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=32#comment-96</guid>
		<description>Hi, I came across your informative blog in my scone research.  To ensure minimal gluten development, can you use cake flour as well?  A lot of European recipes also call for self-rising flour with an additional dose of baking powder.  Is self-rising flour absolutely necessary?  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi, I came across your informative blog in my scone research.  To ensure minimal gluten development, can you use cake flour as well?  A lot of European recipes also call for self-rising flour with an additional dose of baking powder.  Is self-rising flour absolutely necessary?  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The Perfect Scone - Keys to Make Your Scone Just Right by Miss Rachel</title>
		<link>http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/comment-page-1/#comment-95</link>
		<dc:creator>Miss Rachel</dc:creator>
		<pubDate>Tue, 26 Jan 2010 18:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/#comment-95</guid>
		<description>Very good info. I love scones and just recently started making my own homemade ones. thanks for the tips - I'll be chilling my bowls, and ingredients and hopefully getting better scones than I have already! Delicious little things!</description>
		<content:encoded><![CDATA[<p>Very good info. I love scones and just recently started making my own homemade ones. thanks for the tips - I&#8217;ll be chilling my bowls, and ingredients and hopefully getting better scones than I have already! Delicious little things!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The Perfect Scone - Keys to Make Your Scone Just Right by Sorry Delia, I have left you &#187; Here and Now Photography</title>
		<link>http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/comment-page-1/#comment-94</link>
		<dc:creator>Sorry Delia, I have left you &#187; Here and Now Photography</dc:creator>
		<pubDate>Thu, 21 Jan 2010 11:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/2009/05/07/the-perfect-scone-keys-to-make-your-scone-just-right/#comment-94</guid>
		<description>[...] So, here they are:  The recipe and The Tips. [...]</description>
		<content:encoded><![CDATA[<p>[...] So, here they are:  The recipe and The Tips. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fried Breads with Scones by zolwang</title>
		<link>http://myscones.com/2009/04/09/fried-breads-with-scones/comment-page-1/#comment-93</link>
		<dc:creator>zolwang</dc:creator>
		<pubDate>Fri, 15 Jan 2010 04:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=34#comment-93</guid>
		<description>Thanks,i think it is very interesting.</description>
		<content:encoded><![CDATA[<p>Thanks,i think it is very interesting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fried Breads with Scones by zolwang</title>
		<link>http://myscones.com/2009/04/09/fried-breads-with-scones/comment-page-1/#comment-92</link>
		<dc:creator>zolwang</dc:creator>
		<pubDate>Fri, 15 Jan 2010 04:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=34#comment-92</guid>
		<description>While Mexicans may not have sopadillas, the Chileans do. Theirs are often from a dough including pumpkin or squash. Sopadillas are also popular in Argentina though these may be baked in an adobe oven, not fried. Both wheat and corn flours are used in these South American sapodillas.</description>
		<content:encoded><![CDATA[<p>While Mexicans may not have sopadillas, the Chileans do. Theirs are often from a dough including pumpkin or squash. Sopadillas are also popular in Argentina though these may be baked in an adobe oven, not fried. Both wheat and corn flours are used in these South American sapodillas.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cream Scones Preparation Method by zolwang</title>
		<link>http://myscones.com/2009/04/10/cream-scones-preparation-method/comment-page-1/#comment-91</link>
		<dc:creator>zolwang</dc:creator>
		<pubDate>Fri, 15 Jan 2010 04:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=36#comment-91</guid>
		<description>Thanks for your guide of the information.</description>
		<content:encoded><![CDATA[<p>Thanks for your guide of the information.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cream Scones Preparation Method by camcorderbattery</title>
		<link>http://myscones.com/2009/04/10/cream-scones-preparation-method/comment-page-1/#comment-90</link>
		<dc:creator>camcorderbattery</dc:creator>
		<pubDate>Thu, 07 Jan 2010 15:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=36#comment-90</guid>
		<description>I love food and cookies.:)</description>
		<content:encoded><![CDATA[<p>I love food and cookies.:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe for Orange Scones by Rhandi</title>
		<link>http://myscones.com/2009/10/24/recipe-for-orange-scones/comment-page-1/#comment-56</link>
		<dc:creator>Rhandi</dc:creator>
		<pubDate>Sun, 25 Oct 2009 02:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=64#comment-56</guid>
		<description>Yum!  I love to make scones and make them frequently, this is a new recipe and it sounds great.  I may have to post them on my blog, if I do, I will send credit your way.  Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Yum!  I love to make scones and make them frequently, this is a new recipe and it sounds great.  I may have to post them on my blog, if I do, I will send credit your way.  Thanks for the inspiration!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Victorian Tea Party Ideas by andre</title>
		<link>http://myscones.com/2009/05/16/victorian-tea-party-ideas/comment-page-1/#comment-55</link>
		<dc:creator>andre</dc:creator>
		<pubDate>Wed, 14 Oct 2009 14:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/2009/05/16/victorian-tea-party-ideas/#comment-55</guid>
		<description>thanks for u coment</description>
		<content:encoded><![CDATA[<p>thanks for u coment</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on 8 Simple Commonsense Cooking Tips by Henry</title>
		<link>http://myscones.com/2009/05/10/8-simple-commonsense-cooking-tips-2/comment-page-1/#comment-41</link>
		<dc:creator>Henry</dc:creator>
		<pubDate>Tue, 12 May 2009 08:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://myscones.com/?p=53#comment-41</guid>
		<description>A food even if it is just an ordinary food but if it is being cooked right it will be great to the taste of everybody.</description>
		<content:encoded><![CDATA[<p>A food even if it is just an ordinary food but if it is being cooked right it will be great to the taste of everybody.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
